Kpomo(Ponmo/Kanda) - A PIECE
- Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many Nigerians. A regular sight at parties, it has become a preferred alternative. In fact, no “assorted” is complete without Kpomo
- It is often said that cow skin has no nutritional value. This is actually not the case. Cow skin is very high in collagen, a type of protein which is really quite important for holding bones and skin tissues in place
- Cow skin is also processed like pomo and eaten in other West African countries such as Ghana where it is called welle or wele.
- Kpomo is a great accessory in traditional soups like egusi, ogbonna and efo riro.You will enjoy the great taste and texture it will bring to your dishes
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